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Adhesins
Carbohydrate
Carbohydrates as Biological Markers
Celiac Disease (Sprue), ABO and Secretor Blood Types
Complement System
E. Coli Infection and ABO Blood Groups
Glycans
Glycoconjugates
Glycoproteins
Glycosylation
Lectins
Lectins, Mitogen and Blastogenic Effects
Mannan-binding lectin (MBL)
Mannose
N-linked glycosylation
Neuraminic acid
Otitis (ear) infection and ABO blood groups
Pattern recognition receptors
Primary and secondary ABH glycosides
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