A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Chocolate Truffles Right for Your Blood Type

Wait until your friends and family taste these decadent, right for all blood types chocolate truffles.  They’re going to be positively begging for the recipe.   These rich, chocolate-y bites are incredibly easy to make at home and serve as a delightful dessert or after dinner indulgence.  You can also box them up and give them as a hostess gift, and we guarantee you’ll be asked back time and time again.


  • 8 oz 100% dark chocolate
  • ½  cup agave nectar
  • ½ cup + 2 tablespoons almond milk
  • 4 tablespoons ghee
  • 1/2 teaspoon large grain sea salt
  • 3 tablespoons cocoa powder


  1. Shave chocolate and place in a medium bowl. Warm agave nectar, ghee, milk and salt in a saucepan. Once warm, pour milk over chocolate, whisking continuously until mixture becomes smooth.
  2. Let the mixture come to room temperature, then cover tightly and refrigerate until chocolate is firm, about 2-3 hours.
  3. Use a tablespoon or melon baller and scoop out truffles, roll into balls, slightly smaller than a golf ball, and gently roll around in cocoa powder. Refrigerate until serving.
  4. Store in an airtight container in the refrigerator for up to a week.
Find more delicious, simple to prepare recipes in the Eat Right for Your Type Personalized Cookbooks  by Dr. Peter D’Adamo with Kristin O’Connor.  Photo credit: Kristin O’Connor


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Categories: Blood Type Diet, Peter D'Adamo, Recipes, Recipes: All Types

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