Creamy Rice Polenta
This rice polenta is the trifecta of recipes – easy to make, awesome tasting, and right for all blood types. It goes well with grilled veggies for an easy lunch or as a compliment to fish, poultry, beef, or lamb. A wonderful staple recipe as you head into spring.
- ½ cup brown rice farina
- 1 teaspoon dried parsley
- ¼ cup mozzarella cheese, grated
- 2 teaspoons olive oil
- ½ teaspoon onion powder
Cook brown rice farina according to the package instructions. Two minutes before the farina is finished cooking, add remaining ingredients, stirring constantly. If you prefer a more firm polenta cook about 3-5 minutes longer.
This recipe was adapted from the Eat Right for Your Type Personalized Cookbooks series, where you can find delicious, healthy recipes that are right for your blood type.
Jennifer’s Blood Type Diet Success StoryJanuary 12th, 2017
Eat Right for Your Type — Twenty Year’s LaterJanuary 10th, 2017
Dr. D’Adamo’s Favorites for Holiday GiftsDecember 20th, 2016
Turkey Stock – Right For All Blood TypesNovember 26th, 2016
Turkey/Chicken Pot Pies – Right For All Blood TypesNovember 25th, 2016