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Herb Scrambled Eggs

Fresh eggs get a burst of springtime flavor with the addition of fresh herbs.  Toss a fresh green salad and a slice of your favorite toasted spelt, oat, or other right for your type bread for an easy brunch.

Herb Scrambled Eggs

9 fresh, organic eggs (local if possible)

1/2 cup of unsweetened, unflavored rice milk (or other right for your type milk)

1 tablespoon each of minced fresh chives, thyme leaves, parsley, and oregano

1/4 cup of fresh crumbled goat cheese (type  O non-secretors omit this)

How to make it:

Whisk eggs and milk in a large bowl until mixture begins to become frothy.

Add mixture to a large skillet over medium heat.  Stir constantly until curds begin to form.

Add goat cheese and herbs and continue stirring.

Once eggs are no longer runny and reach your preferred consistency, remove from heat and serve.





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Categories: Blood Type Diet, Recipes, Recipes: All Types

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