A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Climate Change and Allergies

Does it feel like those first allergy symptoms are starting earlier? It could be the result of global warming! At a meeting of the American Academy of Allergy, Asthma and Immunology in New Orleans, scientists presented information from a study indicating that climate change may be extending pollen seasons.

According to a team at Genoa University in Italy, pollen seasons, as well as the amount of pollen in the air, progressively increased during a 26 year study in Italy. The study group recorded pollen counts, how long pollen seasons lasted and sensitivity to five different types of pollen in the Bordighera region of Italy from 1981 to 2007.

“By studying a well-defined geographical region, we observed that the progressive increase in the average temperature has prolonged the duration of the pollen seasons of some plants and, consequently, the overall pollen load,” Dr. Walter Canonica, who worked on the study, said in a statement.
Is climate change affecting your allergies?

Christine Rogers, a research associate in Environmental Science and Engineering at Harvard University agrees. In a recent interview in the LiveScience newsletter, she is quoted as saying, “There have been significant increases in allergies and asthma in recent decades which cannot be explained by any change in genetics.”

Rogers reviewed the scientific literature on the change in plant flowering times and airborne pollen concentrations over the last few decades. “Plants are flowering significantly earlier over time and advancing the season by approximately 0.8 days per year,” Rogers said.

Allergic rhinitis, commonly known as hay fever, is a reaction to indoor and outdoor airborne allergens, such as pollen. Longer pollen seasons and high levels of pollen certainly can exacerbate symptoms for people with allergies and for those who previously had minimal symptoms.

The US Center for Disease Control and Prevention estimates that about 25 million Americans suffer from allergies – nearly half of them are children.


Dr. Peter D'Adamo is a naturopathic physician, author, researcher-educator and software developer. He is considered a world expert on glycobiology, principally the ABO blood groups and the secretor (FUT2) polymorphisms. He is the author of the international best-seller, Eat Right 4 Your Type and the Blood Type Diet series of books, and he is currently a Distinguished Professor of Clinical Sciences at the University of Bridgeport, Connecticut.

Categories: Healing, Learning

Tags: ,