Lemon Ginger Salmon Recipe
Our recipe for lemon ginger salmon is right for all types, super easy to make, and diet friendly – what more could you want!
1 pound wild salmon filets
2 tablespoons olive oil
½ teaspoon sea salt
1 lemon, zest and juice
2 tablespoons fresh grated ginger
1 teaspoon honey (O non-secretor and AB non-secretor substitute
How To Make It:
1. Preheat oven to 400 degrees.
2. Rub 1 teaspoon olive oil on salmon, and season with sea salt.
3. In a small bowl, mix the zest of 1 lemon, 1 tablespoon lemon juice,
1 teaspoon olive oil, ginger, and honey or agave (see non-secretor
note above) until combined. Brush evenly over the top of your
4. Bake for 10-12 minutes.
Blood Type Specific Sugar Balancing SmoothiesMay 21st, 2015
Five Healthy Sugar AlternativesMay 19th, 2015
Are Lectins Making You Fat? Video PostMay 14th, 2015
Salads Right for Your TypeMay 7th, 2015
Claiming Your Individual IdentityMay 5th, 2015
Leave a Comment
You must be logged in to post a comment.