Lemon Ginger Salmon Recipe
Our recipe for lemon ginger salmon is right for all types, super easy to make, and diet friendly – what more could you want!
1 pound wild salmon filets
2 tablespoons olive oil
½ teaspoon sea salt
1 lemon, zest and juice
2 tablespoons fresh grated ginger
1 teaspoon honey (O non-secretor and AB non-secretor substitute
How To Make It:
1. Preheat oven to 400 degrees.
2. Rub 1 teaspoon olive oil on salmon, and season with sea salt.
3. In a small bowl, mix the zest of 1 lemon, 1 tablespoon lemon juice,
1 teaspoon olive oil, ginger, and honey or agave (see non-secretor
note above) until combined. Brush evenly over the top of your
4. Bake for 10-12 minutes.