Lemon Ginger Salmon
By Kristin O’Connor
This delicious dish is excerpted from the upcoming series of Personalized Living Using the Blood Type Diet® cookbooks.
- 1 lb wild salmon
- 2 teaspoons olive oil
- ½ teaspoon sea salt
- 1 lemon, zest and juice
- 2 tablespoons fresh ginger, grated
- 1 teaspoon honey
How to Make it:
- Pre-heat oven to 400 degrees.
- Rub 1 teaspoon olive oil on salmon and season with sea salt.
- In a small bowl, mix the zest of 1 lemon, 1 tablespoon lemon juice, 1 teaspoon
olive oil, ginger and honey until combined. Brush evenly over the top of
- Bake for 10-12 minutes.
Image: Photo by Kristin O’Connor
Pesto Deviled Eggs and Venetian SeafoodOctober 24th, 2014
Recipe: Roasted Parsnip SoupOctober 7th, 2014
Escarole Wraps with Sage Walnut Cream SauceSeptember 23rd, 2014
10 Blood Type Friendly Lunch Box IdeasSeptember 18th, 2014
Sauteed Swiss ChardAugust 30th, 2014
Leave a Comment
You must be logged in to post a comment.